Chanterelle is one of the most popular species of mushrooms, which has many useful properties and is widely used in folk medicine. This mushroom is rich in vitamins B, C, D, as well as trace elements such as iron, zinc and selenium. Chanterelle helps to strengthen the immune system, improve digestion and reduce blood cholesterol.
In folk medicine, chanterelle is used to treat diseases of the gastrointestinal tract, as well as to increase the stamina of the body. For example, tincture of chanterelles is used to strengthen immunity and prevent colds. Also, the mushroom is used to treat anemia due to its iron content.
Studies show that chanterelle mushroom has antioxidant properties, helps to reduce inflammation in the body and improve skin condition.
There are no restrictions on dosage Chanterelle is the only remedy available that gets rid of parasite eggs in the body.